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Chocolate Coffee Porter Batch Size: 5.50 gal 10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 % 1 lbs 4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 10.0 % 12.0 oz Chocolate Malt (350.0 SRM) Grain 3 6.0 % 8.0 oz Oats, Flaked (1.0 SRM) Grain 4 4.0 % 1.00 oz Goldings, B.C...

IPA 2 American IPA (14 B) Type: All Grain Batch Size: 5.50 gal Boil Size: 11.21 gal Boil Time: 60 min End of Boil Vol: 5.83 gal Final Bottling Vol: 5.00 gal Fermentation: Ale, Single Stage Date: 13 Jul 2016 Brewer: Vanek Asst Brewer: Equipment: Tyler's Equipment...

Batch Size: 5.50 gal Type 14 lbs Pale Malt (2 Row) 77.8% 1 lbs Caramel/Crystal Malt - 40L 5.6 % 1 lbs Caramunich Malt 5.6 % 1 lbs Munich Malt 5.6 % 1 lb Cane Sugar 1.00 oz Amarillo - First Wort 0.0 min 1.00 oz Mosaic - First Wort 0.0 min 1.50 oz Galaxy - Boil 60.0 min 1.00 oz...

Type: All Grain Batch Size: 5.50 gal Boil Size: 7.25 gal Boil Time: 90 min End of Boil Vol: 5.75 gal Final Bottling Vol: 5.00 gal Fermentation: Ale, One Stage 5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 46.5 % 5 lbs Wheat, Flaked (1.6 SRM) Grain 2 46.5 % 12.0 oz Oats, Flaked...

12 lbs Pale Malt 88.6 % 12.8 oz Caramel/Crystal Malt 5.9 % 12.0 oz Rye Malt Grain 4 5.5 % 0.75 oz Simcoe [13.00 %] - Boil 60.0 min 0.25 oz Amarillo [14.75 %] - Boil 45.0 min 0.50 oz Amarillo Gold [8.50 %] - Boil 30.0 min 0.50 oz Amarillo Gold [8.50 %] - Dry Hop 14.0 Days Hop

I have created a Saison recipe and would like some feedback. This is my first time designing one so need all the help I can get. My grain bill is as follows. 80% German Pils 10% Munich 6% Crystal 20 4% Rye Hop additions are as follows. 90 min. .50 oz Simcoe 10 min. .24 oz Citra 05...

Type: All Grain Batch Size: 5.00 gal Boil Size: 7.38 gal Boil Time: 60 min End of Boil Vol: 6.25 gal Final Bottling Vol: 4.25 gal Fermentation: Ale, Two Stage Date: 12 Aug 2016 Brewer: Asst Brewer: Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain Efficiency: 72.00 % Est...

Type: All Grain Batch Size: 5.00 gal Boil Size: 7.38 gal Boil Time: 60 min End of Boil Vol: 6.25 gal Final Bottling Vol: 4.25 gal Pot and Cooler (10 Gal/37.8 L) - All Grain Efficiency: 72.00 % Est Mash Efficiency: 86.4 % Taste Rating: 30. Ingredients 7 lbs Pilsner (2 Row)...

Type: All Grain Batch Size: 5.00 gal Boil Size: 7.38 gal Boil Time: 60 min End of Boil Vol: 6.25 gal Final Bottling Vol: 4.25 gal Fermentation: Ale, Two Stage Date: 12 Aug 2016 Brewer: Asst Brewer: Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain Efficiency: 72.00 % Est Mash Efficiency...

Ale American IPA (14 B) Type: All Grain Batch Size: 5.00 gal Boil Size: 7.38 gal Boil Time: 60 min End of Boil Vol: 6.25 gal Final Bottling Vol: 4.51 gal Fermentation: Ale, Two Stage Date: 13 Jul 2016 Brewer: Vanek Asst Brewer: Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain...

Type: All Grain Date: Batch Size (fermenter): 5.00 gal Boil Size: 7.37 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain End of Boil Volume 6.24 gal Brewhouse Efficiency: 72.00 % Final Bottling Volume: 4.25 gal Est Mash Efficiency 86.4 %...

Type: All Grain Date: 1/16/2014 Batch Size (fermenter): 5.00 gal Brewer: Boil Size: 6.52 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 % Final Bottling Volume: 4.60 gal Est Mash...

Grain Bill: 6 lbs Pale 2 Row 6 lbs Maris Otter 1 lb German Whole Malted Rye 8 oz Crystal 120 8 oz Munich Light Hops: Warrior 1 1/2 oz Boil Amarillo Gold 1 1/2 oz 15 min. Amarillo Gold 1 oz 10 min. Amarillo Gold 1 oz 0 min. Amarillo Gold 1 1/2 oz dry Hop Additions: Ground...

Type: All Grain Date: 7/23/2013 Batch Size (fermenter): 5.00 gal Brewer: Boil Size: 7.37 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler (15 Gal/37.8 L) - All Grain End of Boil Volume 6.24 gal Brewhouse Efficiency: 72.00 % Final Bottling Volume: 4.25 gal Est Mash Efficiency...

Grain Bill: 12 lbs Pale Malt 2 row US 1 lb 8 oz Munich Malt 1 lb Crystal 60 Need some feedback please. Hops: 2 oz Centennial Boil 60 min. 2 oz gelena Boil 60 min. 2 oz glacier Boil 15 min. 1 oz galaxy Boil 10 min. 1 oz glacier Boil 10 min. 2 oz Galaxy Boil 0 Min. 2 oz Glacier...

I live in Orlando and was wondering how to get my wort chilled to 70 degrees without contamination. I have an immersion chiller but the water that comes from my garden house is around 80 degrees. Any advise on how to decrease the temp.?

Need some feed back on my all grain Black IPA. Batch Size: 5 gallons Grain Bill: 10 lbs. Pale 2 Row 1 lb. Crystal 60 .5 lb. Munich .5 lb. Carafa 2 Hops: 1.50 oz. Simcoe 60 min. .50 oz. Cascade 15 min. .50 oz. Amarillo Gold 10 min. .50 oz. Cascade 0 min. .50 oz...

Just created this all grain recipe for a Citra IPA. Need some feed back. 5 Gallon Batch Grain Bill: 11 lbs Pale 2 Row .5 lb Munich .5 lb Crystal 20 Hops: 1.50 oz. Warrior 60 min. 1.00 oz. Citra 15 min. 1.00 oz. Citra 10 min. 1.00 oz. Citra 0 min. 1.50 oz. Citra Dry Hop in secondary...