Witbier Wacky Wit

[tvanek29]

Recipe Type

All Grain

Yeast

Wyeast 3944

Yeast Starter

1

Batch Size (Gallons)

5.5

Original Gravity

1.51

Final Gravity

1.011

Boiling Time (Minutes)

60

IBU

.400

Color

Yellow

Primary Fermentation (# of Days & Temp)

17

Additional Fermentation

None

Tasting Notes

None

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.25 gal
Boil Time: 90 min
End of Boil Vol: 5.75 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, One Stage


5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 46.5 %
5 lbs Wheat, Flaked (1.6 SRM) Grain 2 46.5 %
12.0 oz Oats, Flaked (1.0 SRM) Grain 3 7.0 %
1.00 oz Fuggles [4.50 %] - Boil 60.0 min Hop 4 17.1 IBUs
0.25 oz Saaz [3.75 %] - Boil 45.0 min Hop 5 3.3 IBUs
1.25 tsp Coriander Seed (Boil 5.0 mins) Spice 6 -
1.0 pkg Belgian Witbier (Wyeast Labs #3944) [124.21 ml] Yeast 7 -
2.50 tbsp Raspberry Extract (Bottling 5.0 weeks) Flavor 8 -


Gravity, Alcohol Content and Color

Est Original Gravity: 1.051 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 20.3 IBUs
Est Color: 4.1 SRM

Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz



Mash Name: Single Infusion, Light Body, No Mash Out




Mash In Add 13.84 qt of water at 165.4 F 150.0 F 90 min

Sparge: Fly sparge with 5.18 gal water at 168.0 F