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**SOLD** I'm selling my Milwaukee MW102, I've only used this once. Comes with everything included as new (including buffer solutions). The probe has been stored in solution the entire time. I recently picked up the PH56, which is very similar as far as accuracy goes. $75 shipped...

I'll try and keep this short...I went back and forth between two brewing software systems to try and predict my mash PH. I also had a nice conversation with Ed Coffey (Ales of the Riverwards) about how he is treating his water...in particular for this clone...

I am considering no sparging my upcoming English Mild recipe. I have heard mixed opinions on how much efficiency folks are losing when choosing no sparge over batch sparging. How much have you seen from a loss standpoint? How much extra grain are you using if any to offset this? I should...

I noticed today after cleaning out my mash tun that I had some shiny metal bits below the bottom of the screen. This has happened before (previously with the Barley Crusher, now while using the Monster Mill) and I didn't see anything make it to the final product. Has anyone ever seen any...

What would be the difference is doing a lacto starter with raw grain compared to pitching a vial of lacto in the starter instead? Secondly, how important is an airlock on this type of starter compared to a piece of tight foil over it like I normally use for traditional starters?

Fellow MM2/ Pro users kindly let me know which corded or cordless drill you are using to move this beast. Cheers!

Noticed this morning (cleaning out my mash tun) that there was a small amount of metallic flecks at the bottom of the tun. After checking a few things and ruling them out, I ran a pound of grain through the Barley Crusher again. Ran a rare earth magnet through it and knew the problem right...

Any chest freezer experts out there? I'm using one as a fermentation chamber and have an Auber TD 100 temp. controller. I have just been testing this tonight and find that I'm chasing the temp quite a bit although my actual temp isn't moving much. I'm using a small piece of bubble wrap with...

Excited to open up my first 55 pound sack of 2-row, I inadvertently ripped it open not paying attention to the correct way to open these stitched bags. I noticed a couple of small pieces of clear plastic (from the inner bag) drop into the grain. Couldn't find them and now am concerned that...

Noticed a mention of not using PBW around teflon tonight. My Rubbermaid mash tun from Moreover has an exposed teflon taped thread inside. I ran PBW through the MT for an initial cleaning. Is this an issue? I emailed the company and am more confused at this point...transcript below...

Picked up one of these recently...http://morebeer.com/products/cooler-mash-tun-10-gallon.html Any recommendations on initial cleaning before use? Should I be taking apart the 2 piece ball valve and removing from the cooler?

For the Florida Brewers (or anywhere that is hot as heck in the summer), which wort chilling equipment are you using in the summer? I haven't checked the temp. but I know my tap water is quite warm in the summer.

Just received one today and had a few questions... 1) Will be using for the HLT, is the heat shield necessary for a lower temp usage like this? Would rather not use. Also considered not using the thermometer as I'll probably using a Thermapen to check exact temps. 2) Regarding the dip...

I picked up a couple of these as part of a kit and they definitely don't look clear and amber in color like the picture. Mine are dark green in color. Anyone have similar results? http://www.northernbrewer.com/shop/hopshot.html

Doing a VERY simple 5 gallon 20 minute extract APA tomorrow. Any feedback would be appreciated. -6.5# light DME (~1.057 OG) 1 oz. Chinook 20 minutes 1 oz. Cascade 15 minutes 1 oz. Cascade 10 minutes 1 oz. Centennial 5 minutes Am open to any change, have Columbus and Mosiac at my disposal as...

I need a 1 gallon extract w. speciality grains recipe please. Pale Ale/ IPA or Amber would is preferred. Thank you!

Hi everyone, Just a quick introduction as I'm new to the forum. I've brewed 2 extract batches and am having a blast. I'm currently debating whether or not to try out AG. Looking forward to interacting with you all, and flbrewer, wherever you are...great screen name!