Search results

Grain Bill ---------------- 9.0 lb domestic 2-row 1.0 lb CaraRed 0.5 lb Crystal 60 2.0 oz Black Roasted Mash at 153°F for 60 Minutes; strike water = 165-168F Hop Bill ---------------- 1 oz Cascade Pellet @ 60 Minutes 1 oz Cascade Pellet @ 30 Minutes 1 oz Tettnanger Pellet @ 15 Minutes 1 oz...

Grainbill: 9 lbs 2-Row (Domestic) 4 oz Chocolate Malt (Briess) 1.0 oz Fuggles - 60 min 1.0 oz of Dried Key Lime Zest - Flame Out Mash Steps Mash 14 qt of water at 153 F 60 min Sparge to 6.5 gallons The Key Lime throws off the color calculations; the color estimate is only...

I wanted to create a dishwasher safe, robust manifold for my Drink Cooler mash/lauter tun. White copper is a great solution, it's not real dishwasher friendly. Braided stainless lines are dishwasher friendly, but i've heard about very slow lautering and high stuck sparge rates. So i went...

I am about to start down the All Grain path. As of right now, my brew kettle isnt large enough to handle a full batch of wort at one time [lusting after the 10 gallon pot at the local restaurant supply house- maybe santa will bring it]. I have read in multiple places, you can do a split batch...

general stupid question #4,851. is there a repository of recipes out there on the internets of defunct brands? i have this urge to recreate some of the local brews from my youth that are no longer in existence and the brand/label is not being used under another's marquee. these are truly...

i started a batch of english pub ale last night and the OG was well under what the expected gravity should have been. it was also less that the last time i brewed this recipe. OGexpected= 1.045; OGobserved=1.032 [last time 1.044] should i be concerned?