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Hey, I know a lot of folks on this end of the forum are new to brewing but I wanted to pop in and tell you to get good at extract brewing before moving on.. In the last year I've taken on a very intense job and would have lost my will to brew if it weren't for the ease of extract brewing on my...

This was a leftovers beer that turned into a house favorite.. 2x 3.3lb Golden Light LME .5oz Hallertau (Pellets) .5oz Northern Brewer (Pellets) WLP570 White Labs Belgian Golden Ale Yeast 3oz Corn Sugar Boil hops for 45 minutes and top up to 3.5 gallons. Rack after a week. After fermentation is...

Good morning all! I've been lurking around the forum for a while and I thought I'd contribute my pale ale recipe. I mainly use this as a base beer for secondary and kegging/bottling additions; apples and honey is a great combo to add to secondary. The volumes are increased by a gallon over...

***SOLD***I have 4 Reconditioned Pin Lock kegs for $40 each or $150 for all 4. They have each been used once since I purchased them and will be clean, sanitized, and pressurized to 10psi to show there are no leaks. The exterior shows normal wear, the rubber is intact, and will come 2 each in...

Time to get creative! I know there are a lot of 'outside the box' thinkers on HBT and I need a little bit of help... I brew 12 Gal batches so I buy 50# bags at a time and after planning my next few brews I'm left with 10# of White Wheat Malt, 15# of Maris Otter, and 3oz of German Hallertau...

Brewed a Maibock+wheat recipe and pitched WLP080 about a month ago and I just kegged. I'm getting a MAJOR rubbing alcohol taste. Has anyone else experienced this? It's been fermenting between 60 and 64f.. Ohio valley spring: 17 today, 70 today LOL. If it helps, I didn't hit my mash temp...

Looking for a conical or 15G Demijohn, can pay cash or trade.