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Yakima 728
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  1. A

    Brett pale ale recipe - please critique

    Hello everyone! What is your thoughts on this recipe? Im looking to create an easy drinking pale ale with brett notes. Should i also use some sugar to properly attenuate with us-05 before pitching Brett B? I only want subtle notes, like Orval. How about the hops? Will nelson sauvin work, or do...
  2. A

    wheat saison help

    Hi! I got a crazy idea to make a wheat beer and then add saison yeast (3711). I have tweaked a little on "Bee Cave Brewery Bavarian Hefeweizen", added a little more wheat and pilsner. And also a little rye, for a little spicy taste. Original recipe...
  3. A

    Crazy fermentation! 9 liters of foam and krausen. 17,5 liters of worth

    :mug: Belgian blond doing GOOD! :D https://www.box.com/s/umpt32q675ja9r8nito8
  4. A

    Added table sugar for priming without boiling it

    I added table sugar for priming without boiling it. Am i in trouble? I stired the beer afterwards to disolve the sugar.
  5. A

    Recipe reduction for 7,6 gallons pot BIAB

    Hello, im new to these forums! :rockin: :ban: I recently bought a Bielmeier 7,6 gallons pot for Boil in bag brewing. Im having a hard time figuring out whats my max boil size with grains. Im using this recipe: Title: Tank 7 Clone Brew Method: All Grain Style Name: Saison Boil Time...
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