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You guys just use regular beer bottles or what? Also i know the recipe on page one says you can just bottle out of the primary, how many of you guys bulk age in secondary racking 3-4 times over a couple months or a year?

So, complete experiment here and I am not even really sure this qualifies as a mead but its the closest thing I could think of. 2 gallon batch Initial 22 ounces orange blossom honey 2 pounds 100% brown sugar cane (Solid) 3 cups raw agave nectar 6 ounces fresh blackberries 2...

Not really sure what forum to put this in so if it needs to be moved please do :) I was curious (I did a little searching and came up empty) if there is a sticky or some good information on types of sugar and how they ferment out. For example how is the end result when using Honey, verse cane...

So I followed the 5 day sweet country cider recipe. https://www.homebrewtalk.com/f81/5-day-sweet-country-cider-265986/ I used 3 gallons cider and about 2.5 gallons apple juice and then added sugar to an OG of 1.08, FG was 1.36 and the cider was obviously still very cloudy. I bottled and...

I have 3 batches of cider going (1 gallon each), this is my first attempt. I used store bought organic cider, added a bit of brown sugar (about a half a cup per gallon), and threw the yeast in (1/5th of a packet for each gallon). I let it sit in primary for 2 weeks, and had a solid half an inch...

I have 3 one gallon batches going that I have moved to secondary after almost 3 weeks in primary. There is not a bit of sugar left In it and I am wanting to sweeten to taste and carbonate for a couple days and than heat pasteurize per the sticky in this forum. Using frozen cans of concentrate...