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Hey erryone - We made a Doble - Doble for my son's birthday 6 years ago. I opened a bottle and they are flat. Doesn't taste terrible, but no fermentation. I'm looking for advice on whether or not this project is a lost cause, or if there's some alternative solution like putting it all back...

I'm on my 6th time making mozzarella now and been getting basically the same result each time: I get good curds, when I add 175 degree water to them and let them sit, they never get elasticky? The product I'm getting is cheese, and it's not bad, but it's no mozzarella. The first few times I...

Just brewed my first IPA (6th brew). Was meant to be an IIPA, but misread the recipe and used LME instead of DME, ended up with an OG of 1.052. Anyway, when buying whole hops to dry hop, the guy at my beer store recommended pellets. I decided I'd try both pellets and hops. So here's the...

I just brewed an oatmeal stout with some pretty great results. Was thinking I want to make another, but make some change and add some coconut. I was looking forward to adding coconut creme in the last 10-15min of boil, but now I'm seeing that the fats and oils are bad for my beer. I can't...

Just started our third batch oatmeal stout. Steeping the grains and flaked oats at 150. Got the temp up to 150 then realized that I didn't toast the oats! My girlfriend is running to the store to grab some instant oats, I was thinking of adding 1/4 lb and just continuing the recipe. Any...