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Hello everyone my question is my beer has been sitting in the fermenter for a little over two months should I repitch before I bottle or will I be okay?

Soooo dfh 90 and 60 ipa' s great beers? Let me say ipa's are definitely my favorite style. So much that I bought Sam calgione book with dfh recipes...... 60 min is 2row abd amber malt. My question is I see all 90 min clones using pilsner malt instead of 2 row. Packaging itself say ridiculous...

Hello all. I have been homebrewing for over two years now. I love it! Decided to take a shot at mead making. Wanted some feedback. Here is my recipe 2 gallon batch. -6lbs of clover honey -2 gallons of water (1 gallon of water steeped in teavana dragon fruit devotion tea) - safale us05(made yeast...

Hey guys! Sooooooo yea this would be my first saison............. Any advice on what I should plan for and expect?

I was thinking of brewing a diff. saison with cherries and mint? Any thoughts?

Hi guys I'm new to all grain brewing and my question is when I am mashing my grains when do i add my specialty grains? Are they added during the actual mashing process or do I steep it while cooking the wort? Plz help me out with this........

Hello everyone! I am fairly new to home brewing and am currently working on my third batch of beer. I definitely like to get creative when it comes to home brewing. So far I tend to use different sugar sources when it comes to brewing with extract. I was thinking of using sweet condensed milk in...