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This beer is a rebrew of a beer originally brewed for the Muntons booth at Homebrew Con 2022 in Pittsburgh. As simple of an extract batch as there is. If you don’t have temperature control, you could probably ferment this at 65F/18C with no issues. From my blog: The last Homebrew Con I attended...

I brewed this batch for an in-club competition with my homebrew club. The LME worked perfectly in this batch. This is one I may try again after adjusting the hop schedule. From my blog Brew Day & Tasting Notes North Shore Brewers 2025 Q1 Australian Sparkling Ale When Australian Sparkling Ale...

When I worked for Muntons' since-closed US office, one of the projects I was involved with was a range of branded recipe kits for the US market. These kits are along the lines of Brewers Best, or the type of boxed recipe kit you would buy at an American LHBS or online. For a variety of reasons...

Before I started a new job in early May I had only made time to brew one all grain batch. Lots of homebrewers I know leave the hobby due to a lack of time. Especially if they start families. Pressed for time and with my keezer empty, I made two batches in less than two hours. From my blog...

I'm looking to put together an official BJCP Instructional Course for Educational Progression (BICEP) in the North Shore area. The course would entail an overview of the BJCP, off-flavors in beer, reviewing different technical topics, and most importantly tasting and discussing different...

Ingredients 8.00 gal Salem/Beverly MA Water 1 10.00 g Chalk (Mash 60 min) Misc 2 2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3 1 lbs Crystal Light (35.0 SRM) Grain 4 1 lbs White Wheat Malt (2.4 SRM) Grain 5 2.0 oz Chocolate Malt (450.0 SRM) Grain 6 10 lbs 8.0 oz Maris Otter Blend (3.0...

I started working on this recipe for my blog www.thewouldbebrewmaster.com. My blog is hosted on a newspaper website, so I am writing for a crowd that aren't necessarily homebrewers or even lovers of craft beer. I broke up the story into three parts: the idea of trying to clone The Substance...

I started a blog on my local newspaper's website called "The Would-be Brewmaster." I don't consider myself an expert by any means, which is part of the charm I guess. I have four posts up already www.WouldBeBrewmaster.com You can also like the blog on Facebook...

I have been brewing for a few months now. All my ales have come out great, so I decided to try my hand at lagers. I built a "Son of fermentation chamber" style chiller. I brewed a lager and a pilsner on Sunday and slowly have lowered the temperature in the chamber. This morning it was at the top...