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I am brewing a 5 gallon malt extract whiskey barrel stout. I brewed this yesterday and it's in the primary fermenter now (6.5 gallon bucket) the original gravity read at 1.063. The recipe calls for adding the whiskey barrel oak chips when racking to the secondary. 1. When is the right time to...

Am brewing a Malt Extract Imperial Nut Brown Ale. I brewed this on 9/2/12 and racked it to my secondary fermenter on 9/8/12. The OG was 1.074 and the final should be roughly 1.017. I've read that the higher the OG the longer the conditioning time the better the outcome. I was thinking about...

Just brewed my second batch. Both batches my original gravity have been significantly lower than they should be. Both batches are a extract kit. First was a American Pale Ale liquid malt extract kit. The one I brewed today is an imperial nut brown ale dry & liquid malt extract kit. I can't...

I bottled my first batch an American pale ale 7 days ago. I wanted to see how the conditioning was going so I opened one today and had beautiful carbonation. So I put a couple in the fridge to taste it refrigerated and when I opened it it had almost zero carbonation. So I opened another one that...