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Greetings! I have limited number of temp controlled chambers, and a desire to brew gazillion liters of beer regardless. I do not want to skip on lagers though, as that is the whole reason I got another temp controlled chamber. However, soon, I will have more buckets of new lager batches...

Greetings! Thanks for giving attention to my post. I have made a starter in order to attempt to brew from my WLP530 (Belgian ale), which is about 1 year and 8 months old. The starter is not perfect - the temp is about 20c, and it came out 1.05 and not 1.04. I do have a stir plate. Now, it...

Hello everyone! (tl;dr: go to the list of possible reasons for under attenuation.) So, there is a lot to read about this subject. The reason I'm asking this - Is to present my brewing routine, and then get specific advice as to why this happens in my setup specifically. So I will bring on 3...

Hello, I have a small question: as we all know, different temp gives different effects with the same yeast strain. I have started to do both the primary fermentation and the secondary bottle fermentation at the same time - and I only have 1 chamber. currently, both beers use 15C as...

Hello everyone! (tl;dr - recipe in the end, please comment! and thanks in advance) I'm new to brewing and am preparing for my third brew. For this one, I want to try a darker beer. In my country, the go to dark beer is Guinness. And I do not like the taste, or the bitterness. From my short...

Hello everyone! I only have dry yeast in my country. But now, I get to go to Prague for a week for a vocation, and I hoped I can obtain some cool new yeast there! So I have 2 question: 1. What yeast should I try and get? I am new to brewing, I will just get some things to try for later...

Hey everyone, Last Saturday I breaw an ESB, with some S-04 yeast. The fermentation was incredibly vigorous and FG of 1.014 was reached in about 36 hours. OG was 1.063. Now, I know other presses need to occur in the fermentation bucket before the beer is ready for bottling (second fermentation...

Hello everyone! My name is Avichay (A-vi-CHAY, in case you care :] ), and I'm a new brewer. I actually started with all grain, and made a La-chouffe clone, which was EXCELLENT! Everything went very well with it. In fact, it went SO well, that I gained the confidence to go ahead and try to...