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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    WLP025 vs 1335

    Recently on my conquest to find my perfect IPA yeast, I came across WLP025 Southwold Ale; it's description sounds like exactly what I'm looking for...except it's not currently available to homebrewers! I've read from a couple of sources, namely Mr. Malty, that the WYeast equivalent is 1335...
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    Gravity Boost

    Hi folks Just stuck an Imperial IPA into primary, got an OG reading of 60 but was aiming for 78 so I'd like to boost the gravity up. I don't have much headspace left in my fermenter so my current plan is to go for 1.5kg extra light spray malt boiled up in 3L or so of water and add it in during...
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    Time to bottle?

    Hi folks, I'm currently on my first ever home brew. I'm brewing an all grain hefeweizen, I've moved it to my secondary bottling bucket which I've primed with fresh wort and it has started fermenting again (hooray!). My question is at what SG will it be ready for bottling? My estimated final SG...
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    Priming with Wort/Krausen

    Hi folks, This is my first thread here, I'm currently also on my first ever home brew. I'm brewing an all grain hefeweizen, I've moved it to my secondary bottling bucket which I've primed with fresh wort and it has started fermenting again (hooray!). My question is at what SG will it be ready...
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