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Yakima 728
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  1. M

    Making a starter...how do?

    So im told this makes quite a bit difference. I have made atleast a dozen batches and have never done it. Would anyone be so kind as to give me the play by play for instructions on how to do this? Much appreciated. Also... looking to make a hefeweizen. Suggestions on yeast? Right now I was...
  2. M

    brown ale yeast. what up?

    I am making a brown ale and need some recomendations for a strain of yeast. So far I'm leaning towards wlp002. thoughts?
  3. M

    Dry vs. Liquid. what are the pros and cons?

    the title says it all. i am relatively new at this but have made a good 6 or 7 batches using both types of yeast. just curious as to some of the differences between them. care to share?
  4. M

    question about bottling with 3711

    This is my first time using 3711. It is for a saison with an OG of around 1.066. My concern is that since this strain is so aggressive, when it comes time to bottle do I even add priming sugar? I just dont want my batch to explode... Any tips?
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