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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Help using Perle hops

    I have three bags of perle hops that i would like to use so I came out with this recipe: 9.5 lbs Pale Malt (2 Row) US 8.0 oz Munich Malt 1.6 oz Black (Patent) Malt 0.50 oz Perle [9.70 %] - Boil 60.0 min 0.50 oz Perle [9.70 %] - Boil 30.0 min 0.50 oz Perle [9.70 %] - Boil 10.0 min...
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    Using leftover grains and hops.

    I'm planning to use my leftover grains and hops so I designed this recipe: 7 lbs pale 2 row 1 lb carafoam 1 lb honey malt 1 lb vienna malt 5 oz chocolate malt 2.5 oz black patent 0.5 oz fuggles 60 min 0.25 oz east kent goldings 60 min 0.5 oz hallertauer 15 min 0.5 oz hallertauer 5 min Can you...
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    Lafayette Louisiana water

    Does anybody brew using tap water from Lafayette Louisiana? If so, what kind of treatment you do.
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    Water from Youngsville Louisiana

    Anybody has any experience brewing with water from City of Youngsville (Louisiana)?
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    Help with Brewer’s Best Belgian Tripel

    I’m new brewing beer and this will be my third batch. I bought a Belgian Tripel kit form Brewer’s Best. The ingredients are: 6.6 lb light lme, 3 LB Pilsen DME, 1 lb Light Candi Sugar, 8 oz Maltodextrin, 4 oz Aromatic, 1.5 oz bittering, 1 oz aroma and yeast. The kit says the ABV will be between...
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