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  1. B

    Are these growlers ok?

    My mom gave me these. I was wondering if they look good for carbonation and bottling. I was thinking about maybe giving them some extra tightness with some channel locks. http://www.freeimagehosting.net/u5n3s
  2. B

    Second vial for my trippel?

    I'm pretty new to brewing, done a couple kits before, just started my first custom recepie. I was wondering if I should ad another vial of Trappist yeast to my batch. Info: In primary since March 10 OG 1.070 It's been at 70 degrees for the most part but I just checked and it's now at 77...
  3. B

    Filtering while racking

    Later today I will start a secondary fermentation. I was planning on filtering through a grain bag for less sediment and better clarity. My concern is that some yeast might get caught in the bag and hinder fermentation. Thoughts?
  4. B

    Belgian white with cloves?

    First time posting, would like to say hello to everyone. I'm new to brewing and so far I've only brewed one kit to completion and I currently have one fermenting right now. I have an idea for a future recepie I'd like to try involving Belgian candy sugars, wheat LME, wheat DME, not sure what...
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