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So I threw in an Octoberfest into my brand new kegging system....(Christmas Gift) I have it at 38 degrees and the CO2 tank is at 30 psi....When is the beer ready to drink. I want to try it ASAP

About 18 hours ago I put in a nice Stone IPA clone in to start fermenting. I see no sign at all that active fermentation has started. Should I be worried?

Ok so my batch size is supposed to be 5 gal. But for some reason I only put in 4 gal in primary. Am I screwed for this beer or can I add 1 gal. Of water in secondary?

Ok so I have a Premium Homebrew Starter Kit, which I have brewed about 5 batches with. I have given a lot of beers out to people for feedback, which, for the most part, have come back with pretty positive remarks. Now I would like to upgrade my system a bit. I am asking for help as to what I...

I have a Fat Tire clone that asks for 6 lbs of LME, but I want to know what will happen to the recipe (taste, ABV, etc.) if I add 6.6lbs. Of LME? Thanks in advance

I just received a whole home brewing kit and I have brewed 4 beers. I have only brewed the kits ( the ones In which your steep grains) but I am thinking on venturing out to a whole grain any ideas on what I should do next?