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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Not decanting a starter = underpitching

    So underpitching yeast is bad because you get certain estery and diacetyl flavors from the longer growth period the yeast have to undertake until they reach the needed cell count. Since it is the yeast's growth that produces the off flavors, does that mean that if you don't decant the wort...
  2. B

    Suspended cold plate - jockey box

    I am thinking about building a jockey box with cold plate. I have read that if there is water touching the cold plate the beer will come out foamy. I would like to be able to use this inside, or at least without the drain open all the time, so could I suspend it in the cooler to get around this...
  3. B

    Pre-boil gravity higher than post boil

    Hey guys. Been poking around these forums for a while but I finally felt the need to post. I've been brewing for about four months now and have done four all grain batches. All my other batches have increased in gravity after the boil, a result of boiling off water. The one I made yesterday did...
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