Search results

Hello all I am coming to terms that I am living in airports and hotels and I don't see that changing at work. I have a Spike kettle, a couple Fast Fermenters, a Northern Brewer burner, and bottles and what not for BIAG. Any interest in purchasing? I would like to sell to a home brewer...

Good day, I know I want to ferment in a dark environment, but how about a yeast starter? Is it fine to do on the kitchen counter, or does it need to be in a dark room if possible?

Forgive me if I am an idiot but I tend to over think things. I want to get a CO2 tank to fill head space with. Any advice on what I use to attach to the tank to distribute the gas on demand?

Brewed a Dry Irish Stout yesterday. Went to work at 7:30 this morning and a few bubbles were just coming through the airlock. Looked good. Came home at 5:30 to find airlock six feet away and kreusen all over the ceiling (no, the wife didn't see it, I have it cleaned up, the dogs a I were...

Your guidance would be appreciated. I have a primary and secondary both full right now. Today I added another primary and brewed NB's Newcastle clone. Next weekend I will bottle the Furious that is in the secondary, and rack the Mongoose to the secondary. Should I rack the Nukey to...

Hey gang Making my first kit using dried malt extract. Do I want to add the DME slowly, or quick/all at once. I know it is one or the other, but can't remember.

Newbie question Last week I brewed a NB Pale Ale kit that says two weeks in the primary and two weeks in the bottles. I should be bottling next weekend (the kraeusen has already dropped) but I will be out of town for work. Does it hurt anything to let it sit in the fermentor an extra week?

Noob question, this weekend I brewed my first batch (Dead Ringer IPA Northern Brewer extract kit). In short I was a dummy and read my hydrometer wrong, and ended up adding more water than I should. Within 18 hours it was fermenting and rolling, in 24 hours I was scrambling to put in a blow...