• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Water volume by weight

    Hi all, In order to get around the slight variations in water volume based on temperature and also to stop trying to measure my brewing water with pails, sight glasses, volume markers, etc, I decided to start measuring my water volume by weight. Ex. I'm assuming that the weight of 1L of water...
  2. S

    WLP648 Uncertainty...

    Hi all, I brewed a saison today and half of it was innocculated with a starter of WLP648. This was my first 100% brett beer and I realized too late that I may have made some mistakes... Firstly, I made a starter with WLP648 whose BB date was 9/22/18; 1.036 wort with pale DME and a pinch of...
  3. S

    Ruined plate chiller?

    Hi all, I have recently purchased a Blichmann Terminator wort chiller. I've brewed with it once and it worked great, however I was in a rush after brew day and once I back flushed the wort side with hot water, I stored the unit in a plastic bucket full of a Star San solution. I've been really...
  4. S

    Building mash lauter tun...

    I have recently purchased a Coleman Xtreme 5 52 quart cooler with hopes to turn it into a mash tun. I have looked all over the web for instructions on how to do this properly with my specific cooler, yet I have found none that match! I was hoping that someone out there knew of a great guide...
  5. S

    Fermentation halted?

    Hello all! I am new to home brewing, and I have completed my first partial mash not too long ago. It was my third time brewing, so I thought that I would try doing a little more than I was doing with beer kits and actually purchase some hops, specialty grains, etc. I followed a recipe and...
Back
Top