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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 2

    Just created...

    Irish stout I've dubbed: Stoutwalker McGee! The house smells great! I love the smell of wort!
  2. 2

    Black Hole Sun - An extract stout

    Steeping grains, 9lbs dark LME, chocolate and cherry purée and safale 04 liquid yeast starter. Started this on 5/24 with an OG of 1.072, high for a stout, but that's okay. Currently, the brew is reading 1.020 and it's only been 2 days! The fermentation was incredibly vigorous initially, now a...
  3. 2

    National Homebrewers Day May 7 2012 - What are you doing?

    National Homebrewers Day is coming! Are you doing anything special? I have 2 beers sitting in cornies ready to go, a strawberry kiwi ale and a chocolate espresso stout. I also have 4 different meads I am putting out for my friends, along with snacks paired well with the beverages. What...
  4. 2

    Started with mead.. ended with wine!

    So I wanted to make a simple grape mead with the following ingredients: 2 cans welch's grape concentrate 1.5lb honey Lalvin EC1118 yeast nutrient water to fill to 1.5" headspace 3 weeks later, BLaMMo! Wine, a little bubbly, dry, but sweet at the same time. It's rough, no question...
  5. 2

    Creepy Lurker now full-fledged member!

    Howdy all! The name is 2brewishuman, and I love to brew beer. Also mead and soon, wine (although I don't really like the taste of wine, gotta try it once to see if the winemakers are doing something wrong!) I'm a big fan of stouts and porters, although if you pass me a Guinness, I'll laugh...
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