Search results

I'm brewing my third annual Pomegranate Wheat and want to try a new approach. I'm gonna start with Northern Brewer's Witbier recipe, skipping the orange peel and coriander seed. I want to add a pomegranate extract at the end of the boil, and 32oz of POM juice in secondary. I'm just having a...

my buddy and I are brewing Northern Brewer's Smashing Pumpkin ale. We got 2lbs of 6-row and a large bag to do the partial mash in. Our problem is the pumpkin. They are out of season. We do not have access to canned pumpkin without preservatives. Can we still use it if we use a yeast nutrient?

I find that with home brewing, and with beer drinking in general, those of us in-the-know scoff at this style quite often. It's always going to be a stand-by for me, and I think it'll be neat to see what we all think about the classic American Lager. For me, it's Grain Belt Premium. I grew...

I've been extract brewing for a year now and I'm planning on doing a bulk order to save some time and money, as well as try to develop my own recipe for a pale ale. I've got it planned out, and I've got my shopping cart set up. I just figured I'd share what I've got planned and see what you...

I'm planning on starting with Midwest Supplies Oatmeal Stout recipe kit, wyeast, and adding lactose sugar to try and achieve my goal of cloning Brau Bros Moo Joos Oatmeal Milk Stout. I'm curious if anyone has brewed this kit from midwest, if anyone has cloned this beer, or has any...

i'm thinking about brewing this to be ready for spring http://www.northernbrewer.com/shop/extra-pale-ale-extract-kit.html I've read a lot of review saying people added a pound of DME or dry hopped with an ounce of citra, cascade, etc. Just curious if anyone has brewed this, modified...

So, my lady keeps putting clamato in her grain belt, and being the people pleaser I am, i thought i'd try and brew a light ale while clamato in it. Not sure about a lot of these steps, but I think it'll work. My main concern is adding the clamato to the bottles at bottling. I felt this was...

so- i've been a slacker all summer and haven't brewed a thing. a conversation led me to a watermelon wheat recipe. i get to the homebrew store, no wheat malt. so basically, i grabbed a few things, and i'm gonna brew on sunday. here's what i got... 3LBS Tradition Dark DME 1LB Munton's Crushed...

So, I'm working on a Schell's Dark clone for a friend's wedding this december. From what i've gathered it's gonna take 2 months before it's ready, so we have to brew in mid october for it to be ready in time. being the beginning of july now- it's experimentation time. I haven't jumped to 5...

Getting ready to brew batch number 4. I have a Whispering Wheat Weizenbier HME. I have a large bag of uncrushed wheat kernels. I have 1oz of Willamette Hops. I am going to purchase some POM juice. I'd like to make an unfiltered wheat with a nice pomegranate tinge in the way that Abita's...

Batch number 3- another Mr. Beer experiment. This time it's Octoberfest Vienna Lager modified. Brewing tomorrow. So far, here's the run down: 1 can Mr Beer Octoberfest Vienna Lager HME Booster 1/2 oz Galena Hops 1/2 oz Willamette Hops 1 cup Brown Sugar 3 grams Munton's Dry Yeast 3...

this is my 2nd brew and i'm all ready bored. I purchased the Mr Beer set up after seeing my cousin brew a Northern Brewer Lefse Blonde. It came with the West Coast Pale Ale set up, and i followed the directions. A month later my girlfriend's mother gets me a 2nd kit, with the same recipe...