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I am new to kegging and looking for some info on kegging. First I am setting up a mini fridge for a kegerator. I was given a 20lb co2 tank which will have to be outside the fridge. I am planing on going through the top. How should I go about this. I really dont want to just push the hose through...

I have a couple different amber bock clone recipes. Most of the ingredients are the same except for the main extract. 1 calls for 8lbs of American 6 row. I am just a beginner and have no way of doing an all grain. The other 2 recipes call for 6lbs of Amber DME or 7.5lbs of light pilsner LME. I...

I recently made a polish style ale and used Wyeast 2007 lager yeast. After 2 days no fermentation. So added another packet of the same. Fermentation started after 24 hrs. Have I pitched too much yeast? Will the flavor be effected? This was brewed in a Mr beer fermentator(2 1/2 gal). Been 2 weeks...

I am brewing a raspberry wheat. 1 week in primary. Now its day 3 in secondary and fermentation started again. I added raspberry puree in secondary. How long should I leave it in secondary? Till fermentation is done?or longer to clear up?

I am ready to brew a raspberry honey wheat using 1lb of honey. Planning on using 2 15oz cans of oregon raspberrys in syrup. Looking for a recommendation on when to use the raspberries. The primary or the secondary? Does anyone have any recommendations?