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Had a quick question, I just saw on homebrew finds this was on sale for 19.99. My question is, is this big enough to do an all grain 5 gallon batch? I do extracts now and felt this was a good value and way for me to get into all grains.

Racked my blonde ale into my secondary with puree'd cherries about 7 days ago and I just took a reading and it's at 1.12 so seems the yeast is done. But I noticed alot of debris from the cherries. Will that settle or can I strain when I siphon I to the bottling bucket.

I have this recipe for american wheat ale, but its an all grain recipe, I wanted to know how much and what i can use to substitute the all grain to extract. This is what I have in the grains: Briess 2-Row Brewer's Malt 4 lbs, 4 oz Briess White Wheat 4 lbs, 4 oz Any help is appreciated

I just wanted to share my recent observations since i have jumped into this great new hobby. To get some background, I recently started brewing in January, with the purchase of a "Mr.Beer". Now this is where my observation start, and let me preface this by saying I am not knocking Mr Beer, but...

I found a infrared laser thermometer on Amazon for 15 bucks so I was wondering is this worth grabbing

Was looking for a proven recipe for this beer. I found one in the forums but no results. Has anyone tried this one with success. Also I'd be doing an extract version. Thanks in advance

I wanted some input for some of your favorite Summer brews. I want to start thinking of that next batch to be ready for Summer

My first 5 gallon batch has been in the secondary for a week, the fermenting has dropped alot. The Airlock may burp once every few minutes. Should I wait till it has completely stopped before bottling? Also I added Bananas when i racked it to the secondary, that seems to be still floating at the...

I'm on my third brew and I am addicted to this new hobby. I find myself reading everything I can, or watch any video on youtube for DIY projects. I May need intervention before My girlfriend realizes how much I've been spending this much time. But I love it!!

I'm pretty new to brewing, I have done 2 mr beers with decent success. And decided to upgrade to a 5 gallon system. I chose a simple heffeweisen. The fermentation went perfect and decided to add bananas to a secondary after 5 days. I woke up this morning to my airlock and stopper across the...

Just saying hello, and I hope to learn alot from everyone here. New to home brewing