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  1. C

    IPA Fermentation Question

    Started a batch of IPA just over a week ago the primary fermentation has finished and I plan on letting it ferment for another two weeks before I rack it into the keg. It's now at 63, is that to low a temp to let it ferment at? Below are the details to the batch. .Shadowboxer Style: American...
  2. C

    Crazy fermentation

    I started a batch of Black IPA on Friday 2/1. Fermentation hadn't started by Sunday morning, the carboy was at 66. External temp around 72-74. I put a heating pad next to it on the out side of the cover and fermentation started on Sunday night. I took the pad off. This morning it looked like...
  3. C

    What is to cold for fermentation?

    Started a batch of Blonde for my wife, this is only my third batch of beer and is a kit from my local brew shop. I checked on it this afternoon after finishing yesterday and I see no bubbling. The thermometer reads 68 degrees f. I'm not sure what other info you might need to answer this...
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