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Yakima 728
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  1. B

    Infection should I keep it

    Will this ever be drinkable? I have 3 batches that are 6 weeks and taste sour. I kegged it at 4 weeks and saved the trub because I knew something was wrong. I've got plenty of kegs so I can sit on it as long as it takes. But is there any need to keep it?
  2. B

    Brewing in a jacuzi

    We never use this jacuzzi room anymore so why not:D. I closed off the vent and it stayes 65 in here all winter. 45 gallons so far and it makes clean up easy. Sure am glad I got a good wife.
  3. B

    Thanks and hello from oklahoma

    I just joined and wanted to say thanks for all the help getting me started homebrewing. Been lurking here for a while now. I have learned to brew some excellent dunkel, doupplebock and cream ale. Built a keezer using ideas from members on this site. Heck, you guys have had the answers to every...
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