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A few friends of mine had the idea to do a competition within a competition. This is continuing a trend the MeadMakr guys starts with their soda mead challenge a couple years ago. We want to see how creative people can get with a cocktail inspire mead. #CocktailMead Challenge at the 2019 Texas...

I am making a 1 gallon batch of mead using the Lalvin ICV-D47 yeast and it says it has an alcohol tolerance of ~14%. The packet is also geared towards a 5 gallon batch. I understand that the tolerance is due to it not being able to consume more than that much sugar for a batch that size, but...

I'm looking to make something along the lines of a Raspberry Lime Rickey but in mead form. I got a good base recipe for the raspberry mead but I am having trouble finding a good way to add the lime. The biggest problem other people seem to be running into is the citric acid coming from the...

I've been told StarSan stays for up to 6months, after that you would need to make a new batch of it. If I have a 3 piece airlock with StarSan in it and I am conditioning it for more than 6 months, do I need to change the sanitizer at that time?