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So I planted 2 rhizomes each of 2 different varieties (Centennial and Willamette). Of course I neglected to mark which was which, assuming that I would remember.:o Anyone know a good way to tell the difference? Here's some photos: Variety A Variety B (2 plants)

My Fridge looks much like this one. The problem is that ball lock kegs are too tall to fit under the icebox. Can I safely bend the icebox? Is it necessary to the function of the fridge, could I just remove it?

Hi, I'm trying to find a yeast that I can use for English styles ranging from Bitter to Stout. I really liked Wyeast West Yorkshire 1469 in Northern Brewer's Innkeeper kit. Would 1469 work for an oatmeal stout? Would it work for English IPA? Is there another strain that would work...

Hi all, I'm currently brewing my second batch, first one turned out great. It is a Northern Brewer Chinook IPA extract kit (OG 1.050). The kit included 2 oz of Chinook in the boil, and 1 oz for dry hopping. I love hoppy beers and wonder if this brew would benefit from adding another hop...

I'm new to homebrewing. So far I've got two extract kits fermenting. I am trying to collect ingredients for a red ale recipe. The recipe calls for Pale LME in two 3.3lb additions. I am having a hard time finding it. Could I substitute Gold LME? Light LME?