Search results

It's a long story, but realized I did not add enough water when topping off. Maybe half gallon to a gallon short. Has been fermenting for a 5 days and active fermentation had ended. Can I top off now with spring water or will that create a different problem?

i brewed 2 5 gallon batches, and put into corney kegs with priming sugar to carbonate. about a week later, i noticed a small amount of beer bubbling up through the seams in the sealed lid on both kegs. when i opened the valve there was no pressure, so all the CO2 had escaped. Obiviously...

Dry hopped a week ago. Want to keg but there is a scummy looking layer of dissolved hop pellets on top. What is best way to get beer into keg without the hop residue?

IPA has been in primary 1 week and I want to dry hop with 1 oz Amarillo pellets and ferment 2 more weeks. Should I rack to secondary or just leave in primary? Do I just throw the pellets on top?

bottled beer has to age for at least a couple weeks to carbinate. many on here have said that the beer also benefits from aging even longer in the bottle. if you're kegging, would you let it age in the keg for just as long (ie. a month). could this be done at room temperature before...

I just brewed my first batch and have it fermenting in a carboy. Everything seemed to go well, and it started to actively ferment after about 18 hours. The only problem i had was bringing to boil each step b/c i'm using an electric burner. Do most people who don't have gas ranges use...