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Update on the clone attempt... Color is getting there and the flavor isn't too far off, but its still carbing and conditioning. The flavor will mellow and smooth over the next couple days. Good mouthfeel. More to come and a picture in a glass for comparison. I made some last minute changes to...

Has anyone had cans from the brewery lately? Within the last few months I've noticed an increase in the amount of sediment in the cans. My beer glass now has quite a bit of sediment on the bottom that I've never noticed with Tree House before. I don't mind it, just thought it was curious...

I have tried the 20% oats and 1/2 lb of lactose in the past, definitely needed more lactose. I ended up using 1lb instead of 1.25lb of lactose. I do agree that the flaked oats could be a little much but I've had good results with it thus far. You could be right about the dry hop, I'm considering...

Yeah it's funny... there isn't a ton of people out there trying to replicate this (take with a grain of salt since this is via google searches). I'm thinking that candy syrup is for their stouts (also great beers) however, I could be very wrong! So I'll be brewing another attempt on Friday...

Hello! I have been trying to replicate Other Half's Daydream beers at home and have had some success... however the beers are coming out somewhat thin and slick feeling (despite a FG of ~1.018, likely slick from the massive amount oats). Has anyone attempted these? I'm almost 100% positive...

Thanks! I have a grainfather so applying lodo techniques will take some research. I got the high carafoam from previous posts (I think @melville ? Was using it... apologies if I’m wrong). I’ll definitley try the 162* step in my mash next time around.

Been lurking here for the last couples weeks and I've read this thread start to finish... what a trip! I've learned more in the last two weeks from reading this than I have in quite some time. Thanks to all that keep this thread going and experimenting. So naturally I have some questions! 1)...