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la fin du monde

welcome to your new addiction.

Man thats rough i at least had a sixer left. I would have been pissed. Im glad he learned though lol.

look up the tilt it looks like a pretty sweet gadget.

you arelooking at like 400 dollars im everclear, maybe buy a couple bottles a month till you have the amount you need

kicked on the kegerator so i can start chilling down the 10.5 % RIS ive been keg conditioning for 4 months. Hopefully when i tap it in 2 weeks ill only have to deal with 1 very yeasty pint.

so how does this differ from say a bottle conditioned beer. Does it not achieve the characteristics of a "bottle conditioned beer"? or is it just like you say the extra time that improves the flavor not necceserally the second fermentation that takes place?

Ill be finding out in the 21st when i tap the keg. when you naturally carbed yours were you happy with the carb level achieved?

Title says it all im just curious what your experience is. Do you feel that it adds anything to the beer over force carbing? I currently have a 10.5 RIS thats been aging for 4 months i primed in the keg. I plan to tap it in exactly 2 weeks.

Are you krowning?

My condolences to you and your mother and family. The only advice i can give is that if she is still to speak and hear you ask her questions about her childhood her most cherished memories life changing decisions she made or anything that you might find important to her and you and record all...

swmbo one time bugged me to break out 2 bottles of a very tasty ris for her and her friend, only to find out that they drank less than half each!!!!! I was pissed.

a second keg and tap

you could always frame up a box around it drill the bottom plates into your porch and use plywood for the siding.

I have a 10.5 ris that i plan to tap on the 21st of next month. It will only have been aging 4 months by then. Im hoping its tasting good by then, i didnt plan accordingly and its taking up my only keg. Im sure it will still warm me up a good bit tho :D

and that time frame is considering the time spent thawing in the fridge? I still plan on placing it in my ferm chamber to avoid having to change the water.

Hello all so i know this is a beer forum but from experience the folk on here seem to have some great advice that covers a broader spectrum than just beer. Here goes my question. I have a 20 lb bird, the Internet tells me i need 5 full days for it to thaw in my fridge. I just now remembered...