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I just added my double IPA to the secondary yesterday and the krausen was within a 1/2" of the airlock, I used the White Labs Liquid yeast with no starter.

What's that on the coffee table there red? A "waterpipe"? :D

Then you might enjoy this joke: What does a pizza delivery man and a gynocologist have in common? They both get close enough to smell it, but both will be fired if they eat it :D

Or you could paint the caps!

My mouth started to salivate when I saw this picture.

Yeah, I've heard a couple of Pepper songs on Pandora, I dig'em. Don't they sing "Rolled Up", or something like that?

She Wants My Boner Orally Smooth Wooget Makes Bliss Obtainable Shapely Women Make Boners Obvious

It was a sunny Sunday afternoon, about 75 degrees with no wind in the air, the perfect day to the beginning of something wonderful. The brewing commenced with my buddy and I cracking open a couple Sierra ESB's :mug: and lots of loud singing to Sublimes 40oz. to Freedom. We began brewing the...

That has got to be one of the coolest things I've ever seen! Can't wait to see it when it's complete........so jealous.

Too much beer?:confused: I've never heard of it, that's like too much money. If 5g of beer equates to 50 bottles then on a 30 day month it only equates to 1.6666666 beers a day. I know I drink at least two most week days and alot more on weekends. :tank:

I'm making a double IPA from midwest supplies, and I used white labs liquid yeast. llama: Hell no I don't want no bud! The only time those are good is on a yard work day and it's more than 100 deg. outside.......even then they're barely standable. It's not that I want to rush it so much as...

Is 68 deg. a good temp? I know the cooler the better, but I'm not able to go any lower than that right now.

Will making a yeast starter speed things at all?

It's on it's 4th day now and the primary is still gurgling every 30 sec. to a min. Is this normal? A friend "in the know" says it should've slowed way down by now and that it's probly from the liquid yeast, as he's only used dry.

So you're supposed to shake the fermentor once the beer is in it?

Thanks I wasn't sure if you actually submerged the cooler in the wort or not, my friend who has brewed a few batches is pretty worried about contaminating the beer. While it was cooling in the sink he told me not to stir it cause he didn't want the sediment to get stirred up (which didn't make...

Since I'm new to the brewing scene, I'm trying to obtain as much info as possible. I've been reading the chiller threads and such but would like to see one in action. If any of you have pics of yours in action would you please post'em up, I'm more of a visual person and can't quite seem to...

Is it possible to freeze LME or is this a bad idea?

^^^^ Good to know, thank you all for your input and sharing your knowledge.:mug:

My newness is going to show here, but, what's the clearing tank? I got two ale pales and a glass carboy with my kit, one of the ale pales has a spigot, so is that the clearing tank? :confused: