• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    (Un)SafAle US-05

    I'm having an almost opposite experience with my latest batch. Brewed a porter, OG 1.070. About 3 weeks later it's only down to 1.024 and staying there, no more airlock activity. I add about 4 cups of cold press coffee, and two weeks later the darn thing is bubbling again. It's now a month...
  2. G

    Lacto starter is bubbling. Anaerobic?

    Bump
  3. G

    Lacto starter is bubbling. Anaerobic?

    I made a lacto starter with the Wyeast lacto pack (5335). 1 pint starter using 1/2 cup of malt extract. It has been sitting over my stove, which the pilot light keeps at about 80+ degrees. After a few days of working, it started bubbling today. Shouldn't this be a anaerobic process? What is...
Back
Top