Search results

Say I have a nice balanced beer that pitched Nottingham and attenuated 80%. Now say I want to use an English ale yeast that's going to attenuate 70%. Three questions: 1)In the beer with yeast that attenuated 80%, does that mean that the yeast left 20% of the sugars unfermented, and the...

Need to be scuffed or anything first?

Dittttttto.

You buy a new carboy every week? You must be brewing a metric sh** ton of beer, dude.

I wouldn't complain about 150k miles, nor would I complain about a $1,500 replacement. Furthermore, I'd be inspecting the timing belt on an interference engine daily :p

I don't have them vacuum sealed or anything - just different types of pellets in the plastic bags from the LHBS all together in one big ziploc. Just wondering if I should recalculate the IBU from a lower AA% after a few months to half a year.

I have two 15lb bottles of nitrous I can hook up and give it a try... now I can link my motorsports and brewing hobbies in a safer way than Smokey and the Bandit! Someone send me a wort chiller :p

Dayumn. Nice score!

15 years of drums, here.

IMT = It's Miller Time.

+6 !!!!!! 4842

Aye. 54321

I saw Hostel 1, and that is why I'm not going to see Hostel 2.

If you haven't seen this, you need to watch it the whole way through. http://www.youtube.com/watch?v=cZtU676jA_k

quick example

You accomplished this spectacularly.. and with style. I effing love them, dude. :mug: EDIT: How are you planning on turning these into labels? I was thinking - have your artwork printed in white on clear adhesive sheets to make it easy cutting wise and looking pro.

1) What temp was the brew when you pitched your yeast? 2) Did you say it stayed in the fermenter for 2 weeks?

I just want to make sure you meant FG and not SG - was the 1.040 reading before or after fermentation?

Seems like something like that would be awesome to take to the beach. I'm definitely going to have to build one just for that purpose.

lol @ BM .....