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Adding more pictures...

Selling my current rig so I can pay for the remaining pieces of my new build. Asking $2500 everything included. Local pickup only because shipping all of this would be a nightmare. I live about 30 minutes south of Charlotte, NC. I'm switching to electric so I won't be needing this setup in the...

I might just go the Walmart route. Thanks guys. As cool as those dispensers would look on the wall/shelf, I can still stack the grains in tupperware on the shelf and save a ton of floor space.

My new LHBS just uses clear buckets. They aren't air tight containers but I guess they move grains fast enough that it doesn't matter. Do you have an example site for these 6 gallon containers? It currently takes 2 of my bigger buckets to 1 sack of grain (50 lbs). Well seeing as how these...

Not sure if they are airtight. I just recall the LHBS back north using these and I've seen others use. I thought maybe good for organization of grains. They do seem expensive though. Just trying to find a good source and price if it's such a thing.

I'm from Clover, SC. Not terribly far from Charlotte. Looks like about 1.5 - 2 hours from you.

Anyone know where to find something like this for a "reasonable price"? I am toying with the idea of getting a few of these for grain storage.

Spike makes the best kettles. You won't be disappointed!

That's not too bad. Still, would be nice to have a group buy option in this area. When I lived up north, I would just pay $30-$35 a sack via the group buy.

ABS in Raleigh is a 3 hour drive for me :( I like the idea of piggy-backing on a local brew pub order if that were possible...

In it to win it.

Sweet let me know!

When I switched to AG, I bought a Spike Brewing 13 gal aluminum pot. I also cleaned it with OxiClean and had no trouble with it for years... I have SS now, but FWIW there's that.

I've done a couple of lagers and notice they take an extra day to get going than ales. RDWHAHB :)

Funny you mention that. I was approached by a couple friends to try to make a lemon shandy too. Guess I'll give it a go lol.

Hmm I've never had a chalky substance in my kettles after a brew day since using brewing salts. I'm subscribing to this thread as I'm curious why this happened to you. Perhaps the chalk? I've not used that personally since I heard it's difficult to get mixed in easily.

Wow! Absolutely amazing!

You're right around the corner! Awesome!

I'm not familiar but I'm sure you're close. Very cool to see others in the area!

I'm getting ready to brew up something similar this week. Very cool to see your beer is winning awards! I had this drawn up a few weeks now and finally getting around to brewing it. Here's what I'm going to try for 6 gallons: 8 1/2 # - Pilsner (82%) 1 # - Melanoidin (10%) 12 oz - Munich I...