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Wow this helps quite a bit. I would have hoped for more responses and ideas, but maybe most people were out of town this weekend like myself. lol :tank::mug:

Ok I got to thinking and was readign what I could find here about Maple syrup. I would like to use some in a stout beer. I don't care for the roasted (coffee) flavor of a lot of stouts. So I was thinking a little sweeter using Maple Syrup. Stout or Porter I would like some real good ideas here...

I usually steep my gains at 170 for 30 mins. My mistake I was closer to 178 for about 27 minutes.

So with the cost and all the work ahead of you does that mean you won't be competing against us.

So here is what I ended up with. 2 cans Coopers amber. 6.6lbs Cara-Pils 8oz Special Roast 4oz Biscuit 2oz Chocolate 2oz UK Kent Golding 5aa Willamette 5.8 aa Yeast wyeast 1332 Northwest closest I cold come to the original from my LHBS. So I steeped for 30 mins, but had some heat...

so was it at 12:43:56 when you asked her out,:fro:

Yea it is, so I named it Big Gulp Radical Red. lol So just pitched the yeast at 0300.

Cool 36 minutes left on the 60 minute boil

So is anyone else up brewing tonight. I start at 2330 on my red ale so I called in Big Gulp Irish Red. For starting on 7-11. lol:mug::mug:

cool thanks for all the info and reply

Your Ingredients Type Name Amount Price Grain 5.0000 Cooper's Light Liquid Extract 6lbs oz Grain 8.0000 Caramel Pils lbs 8oz Grain 22.5000 Biscuit lbs 2oz Grain 412.0000 Simpsons Chocolate lbs 2oz Grain 50.0000 Briess Special Roast Malt lbs 4oz Hops Kent...

Ok this need more explaining. carboy of wort in POOL.:mug::mug: Great topic.

My question is for those of you who use Grolsch style bottles. Do you replace the gaskets every new batch? Or can you sanitize the used ones for more then one or two batches.

That's funny Revvy I could see that with the post headings. sorry wish I could start Sunday but my work week starts Sunday. I will have to start planning for next weekend. Thanks for all the good comments.

Well I had my real first test on the 3rd we had a big party at one of my co-workers house, and I told them that I would be brings some home-brew. Needless to say I was very nervous as I am the only one who usually drinks what I make. I made and IPA that I am drinking for myself, and brought a 12...

Interesting idea. I actually had it on the strawberries 7 days, not that that makes a big difference as apposed to the two weeks you recommend. I already started teh carbonation, and it is on the fridge. Should I just leave it there for te month. then rack it to a second keg. as I don't have and...

Well I went to keg it last night and man did it suck. I tried to bottle 6 bottles just in case it was good I might enter it into comp or something. and the bottle filler clogged with about two ounces in the fist bottle. I was able to put 5 bottles together and the rest into a keg. it seems very...

I created these on a forms program, and now just photo copy when I need new ones. here are a couple of pics of my logs. Brew Binder and next beers log - HomeBrewTalk Gallery Brew Log completed and ready for next beer - HomeBrewTalk Gallery My Brew Log - HomeBrewTalk Gallery :mug::mug:

Here it is in Secondary, because I was not prepared with the proper carboys, I had to change it up a little I hope it works out. I took 5# of strawberries in about 1 to 2 quarts of water I brought it to a boil then pureed the strawberries. I boiled for about 10 mins letting some of the water...

My Dunkel Wiezen Put into seconday.