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Should be ok. The beer will Oxidize a bit but as long as the container is ok then just dump in the wood when you’re ready to start. Pull it and bottle/keg as soon as the oak is enough.

The 35th anniversary stout from bells was amazing but unfortunately I’m out so have to make my own now. Anyone have any ideas on recipe? There’s a few posts here On the normal version but looking for any help.

Have you made this beer yet? Planning ahead for spruce tip beers and hoping to get your feedback.

I'm not sure how exact the definition is, but the most popular one (by posts) on this site is 4:1 apple juice or cider to malt: https://www.homebrewtalk.com/threads/graff-malty-slightly-hopped-cider.117117/

Any update?

Any results?

No 10 gallon, but I have a few 5 gallon buckets here in Columbus if you need to borrow a few.

Very cool

Any more updates on how these are developing?

Do you need help removing one? You don’t necessarily need the tool. Just use a small screwdriver like this and it’s easy to pop this clip out.

Amarillo!

Sylvain’s photos are easily the best here. Harvested my Columbus, centennial and Saaz over the last few days. Did a wet hop ale with Columbus and centennial that is happily bubbling now. Not much Saaz on year two with that but Columbus was huge and the centennial started new shoots from the...

The sous vide magnets are the best ones for this - I do that and got mine off amazon.

le temps ne respecte pas ce qui se fait sans lui. You have two main options for yeasts from what you mention - a 100% brett ferment or using multiples. Saison yeast is a common one for a co-ferment, as this gets pretty dry to minimize bottle bombs like you mention. You will get more of the...

Agree - what town/city are you in? I have family up there that I may be able to talk into grabbing some for me. I'd be interested in rhizomes as well.

Nice prizes here!

Looking for something to use the allagash white clone yeast cake for and found this. Has anyone else made it? OP make it again? Any changes? If anyone else has good ideas for the yeast cake please let me know. Thanks!

I’ve got a few batches with some strong barnyard Brett in there. The strongest I have showed by about 6-8 weeks and were the result of pouring wort on a 3rd generation roesalare cake. Decent amount of trub and dead things to feed on. Also took some of the same cake and put a fairly sweet...

A little quick no-boil hazy ipa homebrew with mosaic and citra. Burned out on these a bit so first batch we made but came out well and need to empty the keg to make room. Better than brewdogs versions here and still close to the hoof hearted in town.

What did you end up doing with your project and barrels?