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Haha, well that makes two of us. I was given the brown malt and it is just in a clear blastic bag with "Brown" written on it. I'd like a moderate amount of roastiness, nothing too crazy. Do you know of a way I can test out the grain to determine how much roasty flavors it will impart? Maybe I...

Hi all, I'm trying to create my first brown ale recipe and wanted to get some feedback from some more experienced brewers. I am not incredibly familiar with some of the ingredients so any suggestions are welcome. Ideally looking to have it be more in the American Brown Ale style rather than...

Thanks for the quick responses. I completely forgot to put in the original post I was planning to slightly underpitch the yeast and ferment around 72F to really bring out more of the banana esters. I'll probably go with the bucket this time instead of the carboy and just prop the lid on or cover...

Hi all, first time posting and I have a few questions about a recipe I've been toying around with. I'm going for a dunkelweizen that really focuses in on the banana aspects of the yeast and has decent amount of chocolate flavor. First the recipe then the questions. 3 lb Wheat LME 3 lb Wheat...