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thanks for the tip, i just brewed and put an airlock on. Im thinking of adding about 5psi after i dry hop it in 4 days?

Hi, i just bought myself a fermzilla with the pressure kit. Im brewing a pale ale tomorrow with wlp001 and not sure how to pressure ferment. Anyone have any advice on how to do this? cheers brewers!

Thanks IslandLizard, i over pitched slightly, fermented at 18C but it was to cold to ramp up the temp beyond19C

I took the keg out of the fridge and purged it about 5 times, now the smell has almost gone!

just experimenting with a different yeast, all my other pale ales have been with wlp001

Mine is a more moderate sulphur smell,i just saw a you tube vid of a guy hooking up the gas and beergun then turning the keg upside down then venting it? i might give it a go first

Ill check it out thanks!

Hi, i just kegged a mosaic smash using wlp051, i left it in he primary for 16days cold crashed for 2 then kegged. Its a nice tasting beer but has a strong sulphur aroma. Is there any way to get rid of most of the sulphur? cheers

Cheers bierhaus15, ill have to add this to my brew list!

Thanks VTX1300,what is the batch size? might give this a go!

Thanks bucketnative ill take a look

Cheers bierhaus15, id love to check out your recipe!

Cheers gnomebrewer, ive never tried that yeast before? i was going to put 23L in one fermenter and 9L in another, i might go some wlp001 in the 23L and something different in the 9L?

Thanks Ebbelwoi, that sounds like a nice recipe!

First wort sounds like a good idea, i just did a smash using galaxy with additions at 20min 5min and 0min and the beer has a harsh bitterness that lingers for 5 min. Ive never used mosaic and im a bit worried i might get a similar harshness?

Hi, im trying to work out a hop schedule for a maris otter smash heres what i have so far 7.1kg maris otter 7.9g mosaic 60mins 7.6ibu 30.4g mosaic 15mins 15.2ibu 40.6g mosaic 0mins (10min steep)7.1ibu 95g mosaic dry hop og 1.049 30ibu batch size 32L california V yeast What do you guys think of...

Thanks Ba brewer! i might give something like this a go

Hi Ba brewer, i just had a look at the guidelines and the descriptions sound about right, coopers pale ale was pretty popular for a while. There are alot of smaller breweries producing american pale ales now. The recipe i posted was an american pale ale, i wouldnt mind trying a different yeast...

thanks for the great advice Ba-brewer!

thanks Island lizard!