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got a single tap arctic king kegerator on blackfriday at Walmart for 280$ thought it was a pretty good deal, was wondering if anyone has experience with these? also its 4.9 cu ft I'm assuming it will fit 2 corny kegs. I wanted to get a dual or triple tap but they were not on sale.

It blew up into the airlock and I didn't catch it for a few days so I hope it's ok. It smelled a lil sour, but that might just be the cider lol

No idea what i just made or how it'll turn out lol

Cool! I did a 1 gallon batch I used about 1/2 gallon water, added 4 packets of apple cinnamon quick oats and let it cook until the water boiled. Then added 1lb of pilsner DME and a few pellets of Columbus hops and boiled for about 30 mins then added 3-4 table spoons of maltedentrin and then on...

So I have 1lbs of golden DME and wanna use it to make a 1/2 gallon batch of beer, I will be adding 1/2 gallon of apple juice to give me a full gallon batch. Now I know you cant extract the sugars from the oats without grains so how could I do this? I kinda wanted to add the oats to give body and...

5 gallons and usally under 70 degrees

Want to make one. Have some 6lbs Liquid pilsen and 1lbs golden light DME. What do you guys think about using them to make a imperial pumpkin ale? Do you think I'll need additional pilsen? Should i use pumkin puree in the boil? What about safeale 05? Or another yeast? I want something higher in...

Also 3 granny smith apples were added into the mash. @ about 15 mins. The wort was carried as gently as possible upstairs in a bottling bucket with no lid then bottled in that bucket with no lid

Just brewed and bottled a milkshake ipa. It's fermented in primary for about 3 weeks. After 5 days I added 3lbs off frozen strawberries I cooked and blended on the stove to sterilize them, I just dumped them right into the fermenter. Then i added my dry hops poured them right into the fermenter...

Ok I just brewed it. Used the 6lb LME 1lb DME Used 1oz warrior hops @60 Used 1oz Citra @20 1lbs oats @15 Added 3 pureed granny Smith apples @10 1lbs lactose @10 1oz Amarillo @flameout 1oz centennial @flameout And I think I'm gonna use 1oz cascade and 1oz Amarillo as dry hop additions

I made a 1 gallon stout recipe and it fermented for about 3 weeks. Then was moved to bottles. I only got 6 22oz bottles. So after 2 weeks if it sitting in bottles I opened one it didnt taste finished so I recapped it and let it sit at room temp for another 2 weeks 1st question will the beer go...

This is what i found for a clone of tired hands 1 oz Centennial 10 Boil 40 min 1 oz Citra 11 Boil 40 min 1 oz Centennial 10 Boil 30 min 1 oz Citra 11 Boil 20 min 1 oz Galaxy 14.25 Boil 20 min 1 oz Simcoe 12.7 Boil 10 min 1 oz Cascade 7 Boil 10 min 1 oz Simcoe 12.7 Dry Hop 3 days 1 oz Galaxy...

Hmm kinda hard because those hops seem pretty hard to substitute

Yea i saw some guesses at which hop additions TH uses. Also heard they used flaked oats and granny Smith apples in the boil to add body and haze

Any recommendation for which might be good for dry hopping? Maybe I'll do a DIPA

wow there are some awesome labels in here! This is my favorite label I've created so far! Let me know what you think!

Watch out we got a SJW here!

Wanna make a milkshake IPA and I have a bunch of different hops left over. If anyone could recommend any suggestions as Iv never made this style. I was gonna use 6lbs pilsner malt and 1lbs golden light dme Ik flaked oats should probably be added somewhere. I have these hops left over...

I wanna make a fruit milkshake ipa but don't have the capacity to make 5 gallons all grain and dont wanna make a gallon and only get 10 beers. I was thinking about using the beer simply beer ipa and adding different hop additions like galaxy. I heard alot of the shakes use green apples and wheat...