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So after looking a my recipe again it has to be IBU I think i actually was around only 40. Also the FG probably Coulda dropped a few more points as well but it looked as if fermentation had ended and gravity wasent dropping further. So my only idea was to take 3 or 4 oz of hops boil them for 60...

also beer was left on yeast for the full 3 weeks was NOT moved to a secondary

also I just used corn sugar to bottle prime, and used a calculator to find the right amount to use for a DIPA

so I brewed a beer, Ill put the recipe below, and it fermented for a little over 3 weeks, it went from OG 1.090 to 1.023 so about 8.8% abv. I pitched 2 dry packs of safale 05. with my OG and FG my attenuation would be about 73% which is not bad for safale 05. the beer has only been bottle...

How was the mango just added it to a batch but added 2 ounces to about 2.5 gallons of beer worried I may have added to much

So I made a batch of a wheat ipa, I can post the recipe but it used wheat LME, flaked oats and wheat and some 2 row along with cascade and citra hops. I can post exact recipe if needed. I used dry safale 05 no starter pitched from the pack. OG was 1.090 At 2 weeks in it was at 7.62% forget...

I'm gonna use to packs just because of how high the alcohol content is Looks like my OG came out at about 1.090

So I am going to brew a wheat DIPA and am using brewers friend to calculate numbers and wanted to see if this all sounds right as far as gravity expected abv etc also what you think of the recipe: so its gonna be a partial mash, with about 50% efficiency 3 gallon boil size 5.5 gallon in the...

how'd u figure out how much to add to each bottle

How?

I made a reallt good imperial pumpkin IPA months ago prob 6+ and every time I try one I'm just slightly disappointed because they are slightly under carbonated and I can just see the potential if it was carbed at the right level! But as a result they are just sitting in my fridge not getting...

Made a pina colada wheat beer using this and the coconut and the pineapple is very iver whelming and alsmost has a bittery alcohol taste despite only using half a bottle if it, curious if anyone else has tried it and thought the same

How to you thoroughly mix the LME?

So its been a few more days and i took another gravity reading and got a higher final gravity

Well i thought with just the 6.6 lbs of lme that id be around 4-5 with safeale us06

Took my starting and final gravity Starting was 1.035 and after 12 days in primary it sits about a 1.015 which is only about 2.6% For one I'm not sure if I'm reading the hydrometer right so I'll post pictures And for another due to my calculations I should be coming out a little over 5% due...

I'm not sure I got it from a friend, I brewed a wheat beer, and put it under pressure last night and today about exactly 24 hours the spunding was all the way past 15psi, the fermenter I have can only hold 30 so I'm hoping the blow off is set before that, now do you think it sitting possibly...

Tried fermenting my 1st beer under pressure it was a citra IPA It had a few days at 1st where the spunding valve got stuck and it was over 15psi but then i dropped it down under 15, between 10-13? And it seemed the IPA was alot more bitter for citra hops? Anyone think this may be from the...

I've tried the rolling pin with jut a single lbs of grain before and it seemed to work? I'm sure I can get somone to mill it hopefully, I'm just worried about it being so simple with just 2 row and wheat extract