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I have a 3 part air lock and it went all up into that. I don't know how bad because I was on vaction. The top is still on it so it must not have been that bad. However, my carboy is 100% full. Should I just leave it as is or what>?

Yeah notty says not to just throw it in but I always do.

Think it is mold.. I bleached it what should I do? I just finished brewing and need to strain.

So I am steeping the grains for nothing?

It is a Sierra nevada clone. I know for a fact that 1 pound did not cut it at all last time. It just tasted like a basic ale. It didn't tasted bad but did not taste like SNPA.

I did a SNPA and it only used 1 pound of grains. That sounds weak right? I got a new recipe and it calls for 3 pounds of grains. It is also an SNPA.

I follow the 160 degree 20-30 min method but was told one of my beers tasted weak on the specialty grains. Any tips for getting the most flavor from steeping them? Here is the new recipe I am following..

Thanks...sdfs

I have blueberry extract on hand that is about a year old.. Is that safe to use? I used 2ozs quite some time ago.

Do I have to shake it?

To the keg.

I am thinking that my ale would taste great with it. Tastes fine as is but I think I think I was supposed to dry hop instead of just adding the hops in at last then strain. So it needs more flavor

I wanted to bring my homebrew to a party but after someone said it tasted like natural light fear I might have the same reaction at the party. No way in hell I am going to let people drink my beer for free if they don't like it.

The first person who tasted this SNPA said it was too hoppy for him and he use to work in a brew factory. While another person who does not really drink any good beer said my beer tasted like Natural light.. This sir, offends me. :mad: Anyone have an experience like this?

I am looking for a clone of this..

I know it seems like a stupid thing to say but if you guys think you will like doing this. Just go all out on it. Get a carboy glass or plastic and a big Pot.. Then just buy kegging supplies and a fermenter. Without those things I felt like home brewing was sort of a drag. I say this because if...

I have everything to keg with that I use for beer. But soda caught my eye because I saw they had flavor kits for 5.99 on AHS. Not sure how great these kits taste.. I would love to have something that tastes like this on tap..

I am about to leave town for a week. Is leaving it at 10 psi too low or should I turn it back up to 12?

Had many beers that taste like yeast or too much sediment in the bottles. Took a big leap and bought a Keezer + CO2 to keg. Having some problems carbing it correctly but the beer tastes clean, fresh, clear doesn't smell funny. Tastes like a pale ale. Not quite like a seria nevada but good none...