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Thanks for the info, I've still got action on the blow off so I feel the work is still happening but not use to that after using London Ale III. Thanks again.

Done an 8.5gal batch to split for two different yeast strains. London ale III and Vermont ale from yeast bay. I done to 2l starter for the vermont and pitched to bags of the LAIII (one older and one fresher). Pitched both friday night at 1030. By 6am saturday both were going strong with tall...

Done an 8.5gal batch to split for two different yeast strains. London ale III and Vermont ale from yeast bay. I done to 2l starter for the vermont and pitched to bags of the LAIII (one older and one fresher). Pitched both friday night at 1030. By 6am saturday both were going strong with tall...

Interested if shipped. Thanks! GL

sold?

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If you split I would be interested in the 2.5gal keg. G/L with the sale

This thread has been great help for my first all grain recipe and my first shot at a NEIPA. My numbers weren't perfect but I still come out with an unbelievable juice bomb and ridiculously smooth 6.4% beer. Couldn't be happier with this until its all gone. The head retention and lacing is...

Upped the temp this morning in my chamber so I'll see if that helps. Hopefully it will but if not I'll live with it until the next brew day lol. Brew and learn. Thanks for the input!

That's what I was thinking as well, took your advice and bumped the temp up on the chamber this morning and now hope it drops a few more points. Thanks for the input

I don't intend to check it again until I'm ready to keg. Planned on doing these dry hops for 4 days then kegging but I may wait until Friday or Saturday night and keg. Wanted it to be ready for the 4th

Brewed NEIPA pitched 1318 on 16 June, first dry hops on 19 June and just checked my gravity and dropped my second dry hops tonight 25 June. OG was 1.062 and had great activity with crazy high krausen that almost went out of the blowoff tube. Gravity tonight was 1.018 (still got bubbles in...

Brewed NEIPA pitched 1318 on 16 June, first dry hops on 19 June and just checked my gravity and dropped my second dry hops tonight 25 June. OG was 1.062 and had great activity with crazy high krausen that almost went out of the blowoff tube. Gravity tonight was 1.018 (still got bubbles in...

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Doug293cz that's exactly what I said when I measured it but....you are correct possibly on both points. I did add 1/2gal of RO top off water to fermenter. (All of those steps and I left that out). I knew that would lower the G but not that much for 1/2gal. Second when I took pre boil there is an...

Completed my first all grain NEIPA batch tonight and had plenty of hiccups and questions along the way. First, had issues getting clean runs from the first runnings of mash. Started slow and and kept getting clogged with grain and it took forever to get the mash ran cleanly. Two batch sparges...

Looks like blowoff tube it is...would have went with one just for safety probably but I like getting the input from here. Always top notch help and super quick! Thanks!!

The headspace concerns me on this one. Thanks for the help!

Doing a NEIPA on Friday using Wyeast 1318 London Ale III, Target OG 10.060 and no starter. Plans for 5.5gal'ish in the carboy and finishing with 5gal in keg. The Carboy is 6.5gal......should I be safe and place blowoff tube or will it be good on an airlock? Thanks!

Thoughts on a Citra, Mosiac and Azacca hops for a NEIPA?