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My homebrewing buddy is volunteering and my other friends aren't into beer enough to hit two sessions, so i've got a spare ticket for sale. $55 ticket and $3 fees, so you pay what I have into it. I live in Cap Hill, work in Westminster, going to the Friday and Members only session so there's...

Signed the lease for a ski condo this year with a few friends - decided that no ski condo would be complete without it's own kegerator. This guy can fit 4 kegs with the tank outside, but I think i'm going to stick with just three to keep it neat. Off to RiteBrew for some gear - i'll be...

Count me in for 200# barley. I just got done doughing in the last of my 100# order from last time - 2lbs short of my grain bill for this guy :(

I can keg my house IPA around day 6 or 7, but it really doesn't start to shine around week 2.5-3 (especially with dryhopping). If your FG is stable you can go ahead and bottle, it just might take a little more time to fully mature. Most of my brews under 1.060 i'm going grain to glass in 2...

Ehh, they've been pretty slammed the past few times i've been in there. First Friday's definitely help them out a lot too. Solid spot, I need to make another trip out there soon. Good to see Strange on there, good guys running that shop. I'm not a fan of almost anything Breckenridge puts...

I tore right through this, should have bought 200lb's. Maybe 300. :) And, all the beers turned out great. Can't wait for the next one.

Chuck your FWH's into your kettle before you drain your tun. Done and done.

Use Fermcap or brew more :) Took me two rolls of paper towels to get all the gunk out. That was not fun.

I just started drinking this, I don't think there's much i'm going to change next time around other than playing with different dryhops - it's pretty fantastic. 5.5gal batch: 14# 2-row 1# Crystal 60 1# Vienna .25# Acidulated (for my water profile) 1oz Chinook FWH 1oz Centennial 15 1oz...

So before leaving on a business trip for a couple weeks I had a few friends over and we worked our way through a few of my kegs. The day before taking off I threw together a quick IPA to replenish the stock. Kind of a hurried brewday and playing around with a few things I ended up with 6.5...

Print out your tickets - mine say "Member" towards the top. I would think that would get you in the VIP line.

Looks to be up now, let 'er rip.

Hi Adam! Thank you for contacting us! We are aware of the situation and working to remedy that. At this time no one can purchase tickets online. You cna keep checking back to see if the problem has been fixed or call 1-800-745-3000 and an agent will be happy to take your order by phone. I guess...

Same problem - in the queue for a live chat to try and get it sorted.

Going to the members only session on Saturday, and then another session if my friends can sort their s out. Definitely make sure to hit up all the local breweries in town, especially the smaller guys. Denver Beer Co, Strange, etc. Man, do I love living in Denver :rockin:

A lot of times i'm washing yeast from my last batch on brew day - if that's the case or i'm brewing the day after washing i'll just calculate how much slurry I need and pitch it straight in. The way I see it, that yeast has just been in a "big" 5 gallon starter. Been working great for me. If...

It depends, what do you typically like to brew? For me, I load up on 2-row, Centennial and Cascade I tend to tear through so I buy those in bulk, and have just been washing 1056 for most all my beers. Everything else changes frequently enough, I may end up buying some Crystal down the line -...

I also made a Centennial IPA with just 12# 2 row and 1# Crystal 15, that was one of my favorites. Would probably be really good with Citra too.

I have this kegged, pretty good (if you like Citra): 12# 2 row 1.25# Munich .5# Melanoiden .5# Crystal 60 .5# Carapils .75oz Citra FWH 1oz Citra 15 1oz Citra 10 1oz Citra 5 1oz Citra 0 3oz Citra Dryhop

I definitely learned the hard way (a few times) to open the chest freezer and let it "air out" a bit before sticking my whole upper half in there to wrestle a carboy out.