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Man, I'm pretty sure an honest to goodness fight for your life crotch bite would've killed or completely incapacitated someone...

I thought I typed out a response to this back when I first read it, but I must not have hit submit. That would probably be a pretty good start. I unfortunately don't have any experience with victory, though from the numbers that might be extreme. But caveat to that is, its part of your...

Recently scored 3oz of Jaryllo hops from a discount bin at an HBS when I was dropping off entries for a competition (along with 5oz of Azacca, inspected the packages and all were still sealed and were in a fridge). The Azacca I will definitely be using as part of a double IPA this weekend...

Or instead of speaking face to face or in a circle, speaking facing away from one another. Speaking with known allies in an unsecured area there's no reason to continue speaking face to face(unknown entities and or known enemies of course you have to keep an eye on). Find a commercial...

Well we wouldn't still be watching the show if they decayed into non threatening heaps of garbage. Presumably they have very slow decay times so they'll be around for a long time. (Even after a year their bodies would be mostly mush, never mind any amount of time after that). Maybe spraying a...

Well, presumably 7.5 billion possible infections, 400,000 remaining humans. Unless someone is factory dismantling walkers, more than likely there is still close to 7.5 billion zombies bebopping around. If there were a couple nuclear events in some of the biggest population centers you might cut...

I always hate when they do shows within the same universe but act like the other show doesn't exist. They better do a crossover at some point. Since they are not beholden to the comics exactly it would be entertaining.

I like the use of Munich malt in my roggenbier and dunkelweizens so I don't see how it could be a bad thing in a hefeweizen. As a side note, it pushes the flavor profile towards weizenbock so you do have a style you can call it. The style guidelines allow for pale and dark versions of...

Yeah just a tad tighter is all you'll need. I had to go through a couple batches to figure out exactly how tight to get my corona mill, you are very close though.

Completely unfounded rumor mill stuff. Apparently Norman Reedus may be getting his own tv show, so another potential would be Daryl getting the axe.

Collecting acorns and picking out smart outfits, of course that's why we haven't seen Carol.

So basically in the end the p value that he introduces is trying to 'adjust' the sample size to what the expected results would be if he had a large sample size?(obviously adjust your response to a someone who never took statistics and hates math) So in the dry hop vs. whirlpool there was very...

With an ambient temp of around 68F, even if your ambient was down around 62-64F, you will gain 5-10F during peak fermentation, sometimes more. If I pitch at 62F and my basement's ambient temp during the winter is 58F, with a big pitch my ferment temp will hit 72F within 18 hours and that's...

I do not fine my stouts. But its simply because I am going to be letting the beer bulk age/condition for longer than most other beers I make so they are usually going into the bottles with 2 extra weeks on them. More of the junk has time to settle out and I end up with only a fine film of...

Excessive trub more than likely is not causing the bubblegum. More information would help, such as what yeasts are you generally using? As well what temperatures are you fermenting at (a rough estimate of your fermentation area if you don't have temp readings for the fermenter)? I BIAB...

That's my one major problem with the show. A very very serious lack of Fist-Pump-Jump-Out-of-Your-Chair-and-Yell-F'YEAH! moments. The RPG in the face of a dozen ******-motorcycle-gangsters was one... uh, the first time Michonne annihilated a dozen zombies at once with her sword... um, theres...

If you like dunkelweizens then that's an option. The BYO Dunkelweizen uses 8 oz in a 5 gallon batch, I don't know how you would want to scale that to two 10 gallon batches but that would eat up a significant chunk of the caramunich pretty quick. Same with the BYO roggenbier uses very nearly...

Throwing in an edit at the start: I mean what I say when I say "get the hang of it". I do not in any way mean "get good at it". I know my stove, and the pan I cook it in, and the amount of water I put in each time. So I can put the same amount of sugar (usually 1lb), *just* enough water to...

Unfortunately this is 99.99999999% more than likely the case. The title of the show suggests the characters themselves are the walking dead, not the zombies. So any discussion of a final solution would probably involve mass immolation by nuclear weapons. Not that I wouldn't want to see them...

I guess I never got the impression they were setting out to explain why something is different or not different. They were just testing the *IF* something is different. The science of why something is different is interesting. But I am not a scientist, I just brew beer in my basement. I...