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I'm restoring a "vintage" but perfectly functional Perlick draft dispenser that will hold 10 corny kegs. It has a 10 valve manifold but I only have 9 of these valves. Needed for function and aesthetics.

Looking for one of these old style shut off valves

I just bought one of these: https://www.build.com/taprite-t742hp/s1303376?uid=3097852 Nice regulator, good price and free shipping. It looks like they're going quick. I have no affiliation with the seller. Just passing it along. Cheers

I brewed this beer 2 days ago. https://shop.theelectricbrewery.com/pages/electric-pale-ale#Recipe It's fermenting away and smells wonderful. My dilemma is I just realized I don't have any Citra for dry hopping. Looking for a recommendation which if any, or combination to might be an alternative...

It's the yeast. 1007 apparent attenuation range is 73-77. For me, over the course of years, the Beertools software calculatIon of terminal gravity is consistently within 1 point. To get it closer to 1.012 would require attenuation of 80%. Every time I've used 1007, my attenuation has been...

2021 BJCP Style Guidelines Link to PDF Download: https://www.bjcp.org/news/bjcp-releases-2021-beer-style-guidelines/ Excerpt from Table of Contents- 24. BELGIAN ALE.................................................................49 24A...

Good article- https://learn.kegerator.com/biere-de-garde/

Wyeast 1007 harvested from 10 gallons of 1.051 OG Altbier 12/3 harvest The fermenter racking arm essentially leaves no beer behind. I diluted the yeastcake with 1 liter boiled and cooled RO water. 12/7 settled in refrigerator:

Yes Wyeast 1007. My typo. It's correct in the recipe list of ingredients. As for why wyeast 1007 1. I like it 2. I have clean fresh yeast harvested from an altbier 3. Bier de Garde Yeast - German Ale?

Thanks for your input. Here's the update: With the exception of the Briess Black Malt, all grain is Belgian Dingemans Pilsner Belgian caravienne Deleted Added Kept Reduced candi syrup to 1# Replaced whirlpool hops with late additon and reduced bittering to compensate

I have a liter of freshly harvested WLP1007 and an inventory of grain I'd like to use before my next order. I've never brewed a Biere De Garde but it looks like a candidate. Here's what I'm thinking - Comments?

Anybody have any experience with them? https://starbeveragesupply.com/ They also sell on ebay

Thanks. CM Becker plastic collars it is. Has any one had experience with the Chi Comany...

First off, I have 10 pin lock that I have been using for years and not intested in changing now. All of my disconnects have the metal collars and have never had a leak or failure. Some are original Coke branded. Nearly all of the pin lock disconnets currentlty sold by ventors have the plastic...

I'm out of magnum. I do have a pound of Liberty 6.8 AA which seems to be a better choice. Thoughts? Origin Bred in 1983, Liberty is an extension of the Hallertau hop family. It is a half-sister to Ultra, Mt. Hood and Crystal. It is a triploid seedling of the German Hallertau variety. Flavor &...

I'm getting ready to do a Dusseldorf Altbier. Any opinions or experience using Belma (I have a pound of them) as a bittering hop? Recipe: 11.25 gallons post boil wrong yeast shown. should be Wyeast German Ale 1007

Can the universal poppets be used with the AEB single strap handle kegs?

I've got a Porter and a Dusseldorf Altbier ahead of it.

I kegged 10 gallons of Festbier lager yesterday. 1800 ml fermenter dregs settled to 1000 ml yeast slurry (four 8 ounce jars.) I'm tempted to do another Festbier while this one lagers for a month. I can tell already, this one is going to go fast.