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CornyKegs 728
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  1. G

    Controllerless electric boil keggle

    The 240v 15A infinite switch seems perfect as a cheap alternative. You can use a 3500W element and should be able maintain a boil on 12 gallons. I think I might actually like this better than a PID and SSR. It seems to give better control of the boil off rate. I might just be a little unsure how...
  2. G

    Roswell GA, MLT, HLT, Keggle, Chiller, & Carboy

    I will take the immersion chiller
  3. G

    Rye Pale Ale recipe critique

    I got the vibe that the homebrew stuff is second for them. I feel like if you you are going to ask someone about brewing it needs to be Kraig. The only thing that bothers me is their hop storage. I have gone AG and and have only done a starter once (on yeast that I had washed from a previous...
  4. G

    Rye Pale Ale recipe critique

    I can't really help with the recipe since I only have all of 4 batches under my belt. But I just want to say hello since I never see people from Atlanta on here. Where do you get your ingredients? I go to Hop City. I am hoping to do an AG IPA in the next day or two...I just need to put it...
  5. G

    First AG overflow

    So I decided to make BierMuncher's OktoberFAST Ale. I went to the HBS and they didn't have the Safale - 04. The guy working suggested I use WYEAST 1007 German Ale yeast. I didn't think I had much choice and went with it. I'm sure there are better choices of yeast I could have used, but it is...
  6. G

    Hello

    That sounds great. I really want to find someone that is doing an AG brew near me that I can observe as I want to jump up to that on my next batch. I know I am going too fast, but so far the results have all been good. I kegged that IPA today. Everything went fine and it is so much faster...
  7. G

    Hello

    Kennesaw! I am from Acworth, I went to Kennesaw Mountain HS. Well the jump was helped by me finding a great deal on craigslist for everything I needed minus corny kegs. Hopefully I can get these cleaned and filled today or tomorrow.
  8. G

    Hello

    I have been reading for a month or two and finally joined up. I'm currently in my last semester of college so I don't have a lot of money to throw at this (though I have probably already thrown more than I should). I have made two extract batches with some added specialty grains. The...
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