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Thanks everyone! I'm going to put them all in beersmith and she which one I like he most

So I'm about to have surgery in 2 weeks and want to make a stout that I can brew, have my neighbor transfer if need be and age till I heal. Never made one before. Looking to see if anyone has any recipes they'd like to share. Looking for an oatmeal, peanut butter chocolate flavor, little heavy...

So I'm about to have surgery in 2 weeks and want to make a stout that I can brew, have my neighbor transfer if need be and age till I heal. Never made one before. Looking to see if anyone has any recipes they'd like to share. Looking for an oatmeal, peanut butter chocolate flavor, little heavy...

If I pull them out of the fridge will it mess with the flavor going back to room temp?

So far out of 8 beers, I've had 2 that were properly carbonated, got a whole lot more to go

They were bottled for 2 weeks. Temp stayed between 68-72

The gravity wasn't too high, OG 1.058 FG 1.002 . I didn't do a secondary fermentation

I can't seem to get my carbonation right. I used "fizz drops" from northern brewer and my beer is flat. I payed $70 for all my ingredients, and now I have 5gal of flat beer bottled. What the hell do I do next time that's better then fizz drops

It wasn't mercury, and the glass was a clean split no flakes. I was worried about the lead. But those round pallets should have sank and got caught in the strainer. I put the thermometer in the kettle for the cool down to ensure it was at the right temp.

So I was brewing while enjoying ranger IPA or 10 and I was done with my 90 boil, I was adding hops to sit for 15min before i started the chill, I went to check the temp and put the kettle in a ice bath. Well my thermometer broke! I got everything out and even used 2 strainers while putting in...