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I know! There's finger print on the glass! But otherwise what a nice looking beer! A very nice english bitter 28 days from brewing.

But I just finished primary fermentation on my first lager.:drunk: You see, we have this tiny storage room vented to the outside that during the winter settles in around 54 F. So in went the fermenting larger and the door was shut! I knew about the sulfur smell. But I was really surprised by...

Maybe it depends on the attachment. The one I tried looked like a propeller. I never felt that I was getting adequate aeration. The attachment never raised much of a foam. I've gone back to shaking and using my mashing paddle Though I think that I might try the aquarium pump/aerator next.

Embarrassing to admit but I've been lurking these forums for almost a year now learning probably most about what I know about brewing from you guys... Edwort, FlyGuy, David_42, Yuri_Rage, Bobby_M.... gosh the list just goes on and on... These days I still lurk around to figure out the best...

My poor man's 3 tier setup for 5-gallon batches.

Part of the 2008 cascade harvest drying in the sun.

Lot's of room inside.

3 ball lock kegs in the Kegerator and 1 in the minifridge.

This cascade bine took over the tree.

First year cascade and nugget along the fence.

48 liter aluminum pot with immersion chiller and 3000 watt heater element.