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I have some simpson's chocolate malt left over from another batch. Can I steep 4-6 oz of it as my specialty grain in my NB dunkelweizen extract kit to give it some darker color or will it give the beer off flavors.

Can you explain what Special B is?

Is the late hop addition in the end of the boil. And for any recipe calling for dry hopping this will work with the same results.

Thanks I'll try, next time should I dry hop in a bag

First time dry hopping making NB tongue splitter. Used pelleted hops and added directly to secondary. I thought that most of hops had settled in bottom but as I look at the bootles after two weeks of conditioning in the bottle there is a lot of suspended material in the bottles and it seems to...

I just bought a kit from NB (Rasberry Wheat) which comes with a bottle of extract to add at bottling. My question is to make a leine berry weiss type clone can I add oregon puree to the secondary and then per taste on bottling add more extract to get it to where I want it.

Tried one yesterday and it had the 2.5 inch head

Extract

The Ward Family Crest

Question on head retension on the NB HEFE, Tasted first bottle and has good carbonation with the chararistic banana smell plus tastes like a german hefe,but did not have that chararistic 2 inch head more like 1/2 inch that disipated but had good lacing as I drank it. Is there something that...

If I add more than the 1# in the recipe will it great affect the alcohol level or the yeast.

Any ideas on substituting the supplied clover honey with other kinds of local such as thistle or orange blossom. Also if I add more than the one lb what affects on final product. Can I add an adjunct like honey at different times like hops or will it just increase abv.